For a not-insubstantial amount of time, a number of years before shrimp ever graced these sauce-filled glasses, fresh oysters were actually the seafood of choice for this unique dish.

Classic shrimp cocktail sauce usually calls for ketchup, chili sauce, horseradish, lemon juice, and a few other seasoning elements. For the best shrimp cocktail recipe, try making tequila cocktail ...

It's safe to assume that most iconic seafood dishes are born in places close to the ocean. So why exactly is shrimp cocktail synonymous with Nevada?

Divide cocktail sauce into 4 martini glasses, hang 3 to 4 shrimp around the edge of a martini glass. Sprinkle with lemon zest and chopped parsley. Serve immediately.

When he sees a shrimp cocktail order on a ticket, he knows the table is there to celebrate. “You’re in our world, forget about everything else that’s happening outside of it,” he said.

Remember when burgers first started creeping past $25? Well, the $30 shrimp cocktail is starting to come for us too. As labor shortages, food costs, and other inflationary forces make dining out ...

3. Oil the food, not the grates! I like using olive or grapeseed oil, and coat the food before seasoning it. This keeps the food juicy, promotes great grill marks and helps prevent sticking.

The shrimp cocktail, which is served in a martini glass, is a textbook examples of the fresh seafood the kitchen sources before transforming each dish into a Cajun classic. 1985 Welch ...