The wooden deck wrapping around the building offers diners front-row seats to nature’s own dinner show – dolphins occasionally surfacing in the distance, birds diving for their own seafood feast, and ...

Charleston restaurants face backlash after study finds many serve imported shrimp while advertising or implying it’s locally ...

The Jambalaya brings together andouille sausage, crab, shrimp, chicken, tomatoes, and vegetables over white rice in a spicy medley that would make New Orleans proud. It’s a hearty option for those who ...

S.C. Shrimpers Association named 25 Charleston-area restaurants in a lawsuit, alleging false advertising and selling imported ...

The South Carolina Shrimpers Association has filed an amended complaint against 40 local restaurants, who they claim are ...

Glenn Skinner, a commercial fisherman and the executive director of the North Carolina Fisheries Association, explained ...

The $3 million repairs to commercial shrimp docks and adjoining fish house on Shem Creek in Mount Pleasant are practically ...

Dutch shrimp boats have been given a licence that will allow them to keep fishing until 2045, despite concerns about the environmental impact of the sector. Junior agriculture and fisheries minister ...

A shrimp boat in the Pamlico Sound. Photo: C. Leinbach/Ocracoke Observer Editor's note: This story was corrected to say that shrimp trawling could be banned if N.C. House Bill 442 is passed. It would ...

His shop stocks what sells — gear that gets boats back in the water fast. “We’re unable to keep in-stock items that won’t move quickly,” he explained. “We also have to pay a tax on all inventory. To ...

1.Start with 1 lb wild shrimp (peeled + deveined). Pat dry and season with: 1 tsp avocado oil, Salt & pepper, 1 tsp paprika, 1 tsp onion powder, 1 tsp oregano 2.Sear in a hot pan for 60-90 seconds ...