Angie Horkan from the Wisconsin Beef Council joined NewsChannel 7 at Noon on Thursday to share a new twist on tacos. In a 6-quart electric pressure cooker add in beef Chuck Arm Roast, guajillo chiles, ...

Toast and clean the chilis; soak them in hot water; then grind. Combine this with the milk, eggs, and salt. Dip the tortillas ...

If you’re looking for a meal that combines the bold flavors of tacos with the comforting appeal of pasta, this Cheesy Be ...

With at least 15 grams of protein per serving, these recipes will help ... combines pasta with classic taco ingredients cuts ...

How to make 48 hour beef tongue tacos! Memories of eating beef tongue throughout my childhood were none too pleasant! Time to ...

Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

There’s nothing worse than finishing a busy day and then having to slave in the kitchen cooking for hours trying to follow a complicated recipe. A dish I cooked this week to avoid any hassle was ...

Save time (and hassle) by throwing all your dinner ingredients in one pot! Check out these recipes for one-skillet meal ideas ...

When the Banner-Herald visited, we went with the $12.99 veggie taco salad and a Mexican Coke since there were no alcohol-free beers or cocktails available. Packed with refried beans, cheese ...

The two styles of taco ... recipes, back when it was cheap and considered undesirable by the Spanish colonizers who introduced it. You'll still frequently see it made with goat, but beef is ...

Loaded lobster rolls, best-in-class brisket, and smoky noodles: our Victorian reviewers reveal their hitlists.