Makes: 24 Ingredients 2 sticks unsalted butter, cold cut into cubes 2 cups all-purpose flour 1/2 cup cane sugar 1/4 cup lightly packed brown sugar 1 vanilla bean, scraped or 1/2 teaspoon vanilla ...

Classic Scottish shortbread is a cookie made from flour, butter, and sugar, and the millionaire's version is the same with layers of caramel and chocolate.

1-1/4 cups plus 2 tablespoons (310 grams) unsalted cold butter (2-3/4 sticks), cut into 1/2-inch cubes 1/4 cup baking soda or 1 large egg white Pretzel salt or flaky sea salt, to taste ...

Dump the shortbread dough into an 8x8-inch baking dish. Use your hand to evenly flatten, then use a fork to prick all over. Bake for about 40 minutes, until golden brown and dry to the touch.

Shortbread cookies are flavored with Meyer lemons and lavender to create the perfect combination of sweet, tart and savory. ... (1 stick) cold butter, cut in ½-inch cubes.

[For variations on shortbread flavors, see Melissa Clark’s shortbread, 10 ways.]. In a bowl, whisk together 2 cups/255 grams all-purpose flour, 1/4 cup/40 grams rice flour (or ¼ cup/30 grams ...

The shortbread, he said, were created as a way to use up the bakery’s leftover pretzels. But with the recipe came a warning: It called for dipping the cookies in lye, which is what gives them ...

Bake shortbread until golden brown, crisp around edges, and firm to touch, about 45 minutes. Remove from oven. Using sharp knife, immediately recut shortbread, gently separating triangles.

Those seeking shortbread simply go to the Society’s Instagram page and send a message. Then when they are given “membership,” they can order and make payments online.