The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Chicken livers are widely available in supermarkets and from butchers and online suppliers. More often that not they'll come cleaned and ready for use. Simply pan fry them in butter for a few ...

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The National carried a strange article yesterday, apropos of seemingly nothing, about a Brussels-based political thinktank supposedly linked to the right-wing Prime Minister of Hungary, Viktor Orban.