Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

A rundown of what to eat and drink in Peru, as well as what do and the best hotels in Lima, Cusco, Sacred Valley, and Paracas ...

At David's Restaurant they are serving up Chicken Wrapped in Bacon ... Make time to go to 94 Front St., New Bedford. Taste test the Scallops and Bacon Flatbread at Merrill's on the Waterfront ...

When you're getting ready to host a group of people you want it to go as smoothly as possible. The host should never be stuck ...

While Froeschner grills scallops, Curtin places a tray of vegan “scallops ... growing in live trays (meaning chefs cut them directly onto plates just before serving,) it is hard to picture the ...

This classic Italian salad is a light yet satisfying accompaniment to serving scallops that will impress everyone on the table. 11. Grilled Zucchini Not only in summer, but this grilled zucchini ...

Perfect gold brown Atlantic sea scallops with fries, coleslaw, lemon, and tartar sauce sold at market price. Kyler's Catch Seafood Market and Kitchen is serving up a mouthwatering scallop plate ...

As you probably know, there are dozens of Mexican restaurants in Chicago, but only a handful focusing on the coastal seafood ...

Creating a sense of the new with a sense of comfort and elevation has been key to Manchester restaurateurs Luis and Debbie ...