Cooked well, seared scallops offer a yielding texture with a caramelized crust and a gentle sweet taste. We asked an expert ...

This classic Italian salad is a light yet satisfying accompaniment to serving scallops that will impress everyone on the table. 11. Grilled Zucchini Not only in summer, but this grilled zucchini ...

From sourcing to serving scallops, we have you covered. Buttery, sweet scallops were made for grilling. They cook within ...

- 4 to 5 cups chicken or vegetable stock - 1 teaspoon olive oil - 3/4 pound onion, finely chopped - 1 large clove garlic, ...

Spicy cucumbers with mint, scallions and crushed peanuts is David Tanis' (admittedly inauthentic) take on a favorite found in ...

For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed ...

The latest scientific surveys of scallop fishing areas in the Northeast U.S. show biomass decreased from 2023 to 2024 – which ...

Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...

Drain on kitchen paper. Arrange the scallops and asparagus on the serving plates with the ponzu dressing and lemon wedges for garnish. Serve immediately. If the tempura scallops cool a little ...

Perfect gold brown Atlantic sea scallops with fries, coleslaw, lemon, and tartar sauce sold at market price. Kyler's Catch Seafood Market and Kitchen is serving up a mouthwatering scallop plate ...

If pan is too dry, add pasta water as needed. Do not overcook scallops. Turn off heat and toss in grated Parmigiano. Serve immediately in heated pasta serving bowls.