A downtown bakery could have its license suspended for failing to fix health violations and a chain known for sandwiches had ...

Food Service Sanitation Food service sanitation delivers the principles of food safety, including equipment, kitchen flow, and design. The class culminates with the Nationally recognized ServSafe ...

Iowa State University Extension and Outreach will host a ServSafe® Certified Food Protection Manager course, from 8:30 a.m. to 6 p.m. on March 24, 2025 at the NSB Bank community room in Forest City.

A ServSafe certified food manager course will be offered on Monday, April 14, and Tuesday, April 15, at the Woodruff Electric ...

Fast food, as the name suggests, is all about speed and consistency, and for many chains, that means frozen beef. While some fast-food chains use fresh beef as a selling point, frozen patties don ...

It’s no wonder that consumer trust in food safety is at an all-time low. That’s not hyperbole—it’s data from the 2024 IFIC Food & Health Survey. Confidence in food safety has dipped to 62%, down 8% ...

A favorite in-store fast-food chain has been quietly exiting Walmarts across the country. Keep reading to find out which restaurant is making an exit and why, plus what the big-box retailer plans ...

President Trump has selected Andrew Puzder, a former fast-food chain CEO who he attempted to install in his first White House Cabinet, as his pick for ambassador to the European Union. Trump ...

However, this convenience comes at a significant cost to health and well-being. Major fast-food chains serve thousands of meals daily, prioritizing speed and profit margins over nutritional value.

America loves that chicken from Popeyes, the nation's number-two fast food chicken chain (second only to Chick-fil-A, per CNBC), but the Louisiana-born chicken empire is making some major changes ...