Travel + Leisure11h
This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to Visit
The city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
Restaurants, Food and Drink
It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...
Taste-Off: The best mild Italian sausage in markets — and the duds
It only takes a little Italian sausage to flavor an entire dish, so the quality of that ingredient is paramount. We taste ...
The joys of that Chez Panisse darling, rosy radicchio — and how to cook it at home
From grilled Chioggia radicchio to a risotto with Taleggio, here’s how to put those beautiful Italian leafy vegetables to use ...
Hosted on MSN2d
Tender and Delicious Slow Cooker Italian Stuffed Peppers with Savory Meat & Rice
If you’re looking for a simple yet satisfying dinner that practically cooks itself, these Slow Cooker Italian Stuffed Pe ...
Recipe Master on MSN3d
Homemade Spaghetti That Tastes Like an Italian Grandmother’s Secret Recipe
If there’s one thing I’ve learned about Italian cooking, it’s that the best recipes aren’t written down—they’re passed d ...