Nigiri and onigiri may seem similar - both are nearly spelled the same - but these two types of Japanese cuisine couldn't be ...

From nori to kelp to spirulina, sea vegetables are having a moment. There’s a good reason for this. These greens are packed with nutrients, anti-oxidants, protein, and flavor. A staple of Japanese ...

This time, we want to share with you a delicious recipe: sushi wrapped in plantain, a fruit we often enjoy as a dessert, but ...

You can add seaweed to soups, sprinkle on salads or rice, or use it to make sushi. If fresh seaweed isn’t available, you can ...

The 31-year-old from Korea quit the “dark” K-pop industry and later married a Singaporean Mandopop singer. They now sell delicious home-style kimbap and Korean side dishes at their shop, Jo Ju Bang.

Rice vinegar has been a staple in Asian cuisine for centuries, and it's important to know the difference between seasoned and ...

Now Spam musubi (cooked Spam on sticky rice wrapped in seaweed) and other Polynesian ... on the US’ west coast added Spam musubi to their sushi sections, the idea took off in the past few ...

If you love raw fish enjoy it as sushi or sashimi, and if you prefer it smoked ... Crunch them between meals, chop them up in ...

Caesar salad might not be the first thing you think of ordering at a sushi restaurant. But this unexpected dish steals the ...

Getting enough calcium on a vegan diet can be tricky, but Mother Nature has a secret weapon: algae! This article shares five ...