A startup called Marine Biologics is breaking down seaweed into its base components so they can be used for a range of consumer applications, from foodstuffs to cosmetics to bioplastics.

Many of the hundreds of types of seaweed that grow in Scotland's strong tides are edible, delicious and healthy. The species come in different shapes, colours and flavours, from umami to the ...

Researchers at the University of Gothenburg have discovered that what was previously thought to be a unique seaweed species of bladderwrack for the Baltic Sea is in fact a giant clone of common ...

Other claims to the world’s largest clone include the 180-kilometer (112-miles) seagrass clone in Australia’s Shark Bay, and ...

The Texas Gulf Coast looks like it's currently enjoying a bubble bath. From Port Aransas to Quintana Beach, mounds of sea foam are bubbling up on beaches along the state's shoreline. While it ...

Extinguishing efforts continued as the bushfire that occurred in Ofunato, Iwate Prefecture, entered day 6 on March ...

As reports of disappearing bull kelp continue to grow, one tiny Australian island is fighting to keep its industry alive.

The former chef-patron of Michelin-starred SY23 in Aberystwyth will open Vraic on Guernsey’s North Shore in July. The ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Let's make sense of the world – together. From the economy and health care to politics and the environment – and so much more – On Point host Meghna Chakrabarti speaks with newsmakers and ...

News the Northland Regional Council will receive more than $6M in government funding for groundbreaking work to tackle ...

Washing up on our shores this week, we found small patches of fresh sargassum seaweed, large lightning whelks—which happen to ...