1 lb. dry pinto beans 8 c. water 1 yellow onion, chopped 1 or 2 ham hocks 2 tbsp. garlic powder 2 tbsp. Head Country All-Purpose Championship Seasoning ...

In a large Dutch oven, add beans, ham bone, chicken broth, tomatoes, Creole seasoning, celery, onions and bell pepper and about 3 cups water, enough to cover the beans; ...

2. In a 10-quart stainless-steel pot, place ham, celery, carrots, onions, garlic, parsley, seasonings, bay leaves and salt and pepper. Cover with water, add tomato sauce and bring to the boil.

½ pound country ham, diced. 3 pounds Great Northern beans, not drained. ... Add beans, chicken base/water mixture and remaining spices.

Red beans and rice is all of that, plus it’s a great vehicle for your leftover holiday ham, bone and all. It can also be made entirely in the Instant Pot. You Don't Have to Soak Dried Beans ...

Simmer beans in 7-8 cups water until tender — depending on age of the beans, usually 2 to 2 1⁄2 hours. Mash some of the beans, stir; add onion, carrots, tomato sauce and 2 bay leaves.

4 smoked ham hocks. 1 / 2 pound ham, chopped. 2 large onions, chopped. 1 3.5-ounce package of sun-dried tomatoes, chopped. ... 1 tablespoon Cajun seasoning. Directions. Rinse dried beans, ...