Among the foodie finds you’ll see around the Wilmington area are several locally made sauces and condiments. Here is a look at some of them that can add some fiery brightness to a wide variety of ...

This Wilmington-based condiment company specializes in hot sauces, although their newest ... Varieties include Scorpion Pepper, Ghost Pepper, Chipotle, Mango Habanero, and Mango Garlic.

Pros: Made with both scorpion peppers and habanero peppers, this Hot Ones Ragu sauce really follows through on its promise.

My colleague Nakayla McClelland and I spent the morning at the annual National Fiery Foods and Barbecue Show at Sandia Resort and Casino, and we found a lot to love, from sweet sensations to melt-your ...

The second-place chili award went to Jason and Kelly Barbes. The winner, serving the Beef-Pork medium-hot chili was City ...

WHEN scores of screaming women began leaving the theatre before the final act, Horace Logan had to think fast. Rushing on ...

Turns out it’s just red peppers, salt and aged vinegar. You can learn about the process on a factory tour then sample all the flavours, right up to the dangerously hot Scorpion that had my pal ...

Connecticut isn’t exactly the first place that comes to mind when you think “legendary barbecue.” But tucked away in Ridgefield is a meat lover’s paradise that will make you question everything you ...

In Mesa, Arizona, there exists a retail wonderland where your dollar stretches further than a piece of bubble gum at a ...

Created by two veteran beverage professionals, this Italian hot sauce delivers a fruity kick with distinct terroir from ...