Around 300 groups representing the food and agriculture sectors urged the Trump administration to use “sound, quality science ...

It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...

Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate ...

Health Secretary Robert F. Kennedy Jr. wants to evaluate the chemicals in our food and take steps to make it safer. But those ...

The keynote speaker for the 2025 event was Pierre native Josie Slaathaug, a National Science Foundation Graduate Research ...

Some food pairings can disrupt digestion and block nutrient absorption. Learn which combinations might be secretly affecting ...

Taste' analyzes food flavor profiles and tries to copy it using a concoction of chemicals pushed through a gel.

A new study suggests that starting the day with walnuts can boost brain function, leading to quicker reactions and improved ...

The future of food is here, and it's sustainable. The University of California, Berkeley's Lawrence Hall of Science is ...

The 3D food printer, developed by researchers from Hong Kong, builds and cooks food simultaneously while consuming just 14 ...

The U.S. Department of Agriculture's Economic Research Service projects that by 2050, the total production of global ...

The exhibit "The Future of Food " features interactive games for kids of all ages, helping them learn more about where their ...