Cultured meat's new secret ingredient: Aloe vera
A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...
RFK Jr. wants to eliminate FDA’s controversial food additive program. Here’s why that matters
It’s time to revamp the FDA’s “generally recognized as safe,” or GRAS, program that allows companies to add untested ...
Growth rates of broilers contribute to behavior differences, shedding light on welfare impacts
As poultry companies weigh cost and efficiency with higher animal welfare standards, research comparing conventional and slow ...
Smithsonian Magazine on MSN19h
Tiny Antarctic Krill Benefit the Planet in Big Ways, but Face a Barrage of Threats
The bountiful creatures sequester carbon and are a vital food source for marine predators, but their future is uncertain ...
Researchers are learning the Trump administration axed their work to improve vaccination
The Trump administration is canceling studies about ways to improve vaccine trust and access. The move comes in the midst of ...
Women in Science celebrates 22nd year in Aberdeen
The keynote speaker for the 2025 event was Pierre native Josie Slaathaug, a National Science Foundation Graduate Research ...
Rolling Out16h
Food combinations that secretly mess with your digestion
Some food pairings can disrupt digestion and block nutrient absorption. Learn which combinations might be secretly affecting ...
Lab-grown food could be sold in the UK within two years
Lab-grown food could be sold in the UK within two years - The Food Standards Agency has launched a regulatory programme for ...
Business Wire11h
PerkinElmer Acquires Project Farma, Expanding Its OneSource Professional Services Offering for the Life Sciences Industry
PerkinElmer, a global leader in analytical solutions and specialized services for (bio)pharma, applied and food markets, ...
Chowhound on MSN11h
The Science Of Choux Pastry And When To Use It
Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...
Science Daily18h
Putting vegetarian options higher up on hotel menus could reduce carbon emissions
Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...
Smithsonian Magazine21h
A Composting Fly Could Significantly Reduce Organic Waste at the Smithsonian Institution
An innovative and low-cost project aims to bio-convert food scraps into fertilizer, animal feed and extractable oil using the ...