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Scallops au Gratin with Eggplants
Scallops 10 Fine salt 100 g Sugar 80 g White pepper q.b. To prepare the scallops au gratin, start with the first breading.
These creamy, cheesy au gratin potatoes cook to perfection. The sauce is thick, rich, and filled with cheese. Topping with a ...
But, what's the difference between scalloped potatoes and potatoes au gratin? For those culinary sticklers out there, traditional scalloped potatoes consist of sliced potatoes baked in a rich ...
What's the difference between a gratin and scalloped potatoes? These two classic potato dishes are very similar, and the terms gratin and scalloped potatoes are often used interchangeably.
Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...