Seafood holds a revered place in global cuisine, captivating palates with its rich diversity and oceanic flavors. For foodies ...

Last year, renowned chef Julian Serrano announced his upcoming retirement, which would entail closing his lauded Picasso and ...

Staying true to its roots, Fusion Ceviche is a vibrant Peruvian eatery that’s become a culinary sensation since bursting onto ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

From an innovative omakase restaurant in the Funk Zone to a modern oyster bar on the historic Stearns Wharf, this year saw unexpected openings that have already managed to win over the most loyal ...

Former L.A. Times Food writer Regina Schrambling recommends whipping up this scallop ceviche with caviar on Christmas Eve as a nod to Réveillon de Noël, a French celebration that involves a ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Come January, the menu will change with ideas batted around of seared scallop ceviche, picanha steak with marrow bone butter and chimichurri, and local lamb with whipped feta, chilli and lemon ...

New restaurants like The Hummingbird, Rasarumah and Tacolina are heating up the dining scene in L.A.'s Silver Lake and Echo Park areas.

Appetizing. When his Scallop and Watermelon Ceviche was served, guests revered the dish silently. They were unsure at first if they would gorge on this beautiful creation that had Sturgen caviar ...

Its natural qualities make it ideal for ceviche, a dish where the fish’s freshness and quality shine through. With its origins in New Zealand, Ora King Salmon has become a favorite among ...