Come January, the menu will change with ideas batted around of seared scallop ceviche, picanha steak with marrow bone butter and chimichurri, and local lamb with whipped feta, chilli and lemon ...

Last year, renowned chef Julian Serrano announced his upcoming retirement, which would entail closing his lauded Picasso and ...

We love to eat seafood for its rich flavours, fresh taste and diverse preparation styles. Be it Garlic Butter Shrimp or ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

Staying true to its roots, Fusion Ceviche is a vibrant Peruvian eatery that’s become a culinary sensation since bursting onto ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

From an innovative omakase restaurant in the Funk Zone to a modern oyster bar on the historic Stearns Wharf, this year saw unexpected openings that have already managed to win over the most loyal ...

scallop ceviche tart, brown butter halibut, diablo shrimp, and more. The price is $115 per person, with an optional wine pairing for an additional $65 per person. Christmas Day specials include ...

Dishes like meaty pieces of fried adobo calamari ($16), scallop ceviche ($22), and elote corn on the cob ($13). Cocktails are far from an afterthought with a nice selection of margs, frozen ...

Over 250 restaurants opened in 2024 across the capital region — these 10 spots stand out as a new year begins.