Hot Sausage Po’ Boy. Makes enough sausage for 4 po’ boys. For sausage: 1/2 pound ground pork. 1/2 pound ground beef. 1 tablespoon kosher-style sea salt (or 1/3 ounce other salt) ...

5. Melt 1 Tbsp butter in the pan. When the butter is melted and bubbling, add the pork. chops. Cook for 2 minutes. Flip and cook for an additional 2 minutes.

Technique tip: Cook the sausage in a pan in a until cooked all the way through on medium heat for about 3 minutes on each side, top with cheese and melt in oven for 1 minute.

The po'boy sauce makes a fantastic sandwich spread and can stand in for ketchup if you want to try making Cajun-style burgers. It can also be used as a dip for chips, raw vegetables, steamed ...

The Morning Dish: a quick look at where and what folks are eating around the New Orleans region The diner: Jack Treuting, executive director of culinary operations for Rouses grocery stores The ...

This tale begins at Gene’s Po-boys. In business for 50-plus years, the Pepto-pink, 24-hour po-boy shop on Elysian Fields and St. Claude was known for hot sausage po-boys with melted American cheese.

3 small or medium-size bell peppers (1 each green, yellow and red), seeded and cut into slightly more than ¼-inch thick slices 1. Heat olive oil in large skillet on medium high heat. Add onion ...

Toya Boudy adds a little razzle-dazzle to classic shrimp po'boys to turn them into a brunch dish. Soak up Summer With a Waterproof Phone Pouch, $10 Sandals, More IE 11 is not supported.

Shrimp and fried green tomatoes with remoulade po'boy at Mahoney's Po-Boy Shop on Magazine Street in New Orleans. The menu at Domilise's Po-Boy & Bar in New Orleans (with a bag of Leidenheimer ...

A Viet smashburger hot sausage po-boy and garlic butter shrimp banh mi split and combined in one tray at Banh Mi Boys in New Orleans. (Staff photo by Ian McNulty, NOLA.com ...

French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches. The origin of Dooky Chase Restaurant, established in 1941, was a sandwich shop across the street owned by Edgar ...