Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.

As the TV chef’s new book is withdrawn amid backlash to a ‘stereotyping’ subplot, Claudia Cockerell looks back at all the ...

Later that year he elicited the ire of Spaniards for putting a sausage-y twist on a classic dish. “Good Spanish food doesn’t get much better than paella. My version combines chicken thighs ...

T his chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

Ground-floor Arrel is its warm-toned restaurant with a bright grab-and-go cafe that highlights chef Pepe Moncayo’s Spanish ...

Here, he warms the spicy Spanish sausage with garlic ... If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp ...

Where does a Barcelona local go when they want a good rice dish? Can Ros, of course. This seafood tavern has been perfecting ...

I’m no hater, but launching a half-baked children’s book is even worse than that time you brought us to the brink of war with Spain by adding chorizo to paella. And then, despite the social media ...

Get the Classic Paella recipe. This dish has all the eggplant Parm flavors ... Get the One-Pan Cajun Orzo with Sausage recipe ...