T his chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

and your choice of proteins — though tradition strongly suggests chicken and rabbit — and modern paella recipes almost always feature spicy sausage and shellfish such as mussels, clams, and shrimp.

This recipe goes together in less than an hour. Instead of using chicken thighs and Spanish chorizo, it calls for precooked chicken sausage. Use one that is plain without a lot of seasonings or ...

Here, he warms the spicy Spanish sausage with garlic ... If you ever make just one paella recipe, this is the one to try. Fresh chorizo, sliced dark meat chicken, and a seafood trio of shrimp ...

The Spanish paella (pi-AY-yuh) is a nutritious one-dish meal that includes saffron-flavored rice, bite-size bits of seafood, chicken and sausage as well as tomatoes and peas. Like a stir-fry ...

Although true paella is made in a shallow tin pan on an open fire and can include rabbit as well as snails or eel, I make mine with chorizo sausage and chicken thighs, adding shellfish at the last ...

Add chicken and sausage slices to skillet; cook, stirring occasionally, until lightly browned, about 5 min. Stir in rice and 3 cups water. Bring to a boil; reduce heat to medium-low.