The US Food and Drug Administration has cleared the way for Wildtype salmon products to be served to consumers ...

San Francisco startup Wildtype has received FDA approval to sell cultivated seafood, with its salmon now on the menu at Kann ...

It's possible to enjoy a satisfying poke bowl at home, but you need to make sure you're cutting the fish the right thickness.

If you’ve ever stared down the menu at a Japanese restaurant, you’ve asked a few common questions: What is sashimi? Is it the ...

European salmon futures for 2025 indicate an annual average price for superior grade salmon of NOK 85.2 per kilo. CEO Helge Kvalvik, who described the period as challenging, said: “We ended a tough ...

ancient saltwater not only helps produce sushi-grade salmon—it also reduces the product’s environmental footprint by eliminating the need for overseas shipping. “Right here in the U.S. we ...