Uncle ji passed the vibe check,” quipped another. “That's exactly how my dad reacts when I serve him papad jaisa sukhi roti ...

CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and ...

Mango pickle, or aam ka achar, is a tangy delight made from unripe mangoes, spices, salt, and oil ... Often topped with boondi, it’s a refreshing antioxidant-rich delight.

The dahi vadas were refreshing, with the vada boasting bold flavours of ginger and curry leaves, fried and then dunked inside sweetened cold yoghurt and topped with salted boondi namkeen.

This pickle is made with tangy, unripe green mangoes, spices, salt, and oil, giving it a distinctive sour ... It is sometimes topped with boondi. Rich in antioxidants, kanji is a refreshing and ...

Some people also use regular red carrots along with beetroot for deeper hues, salt, hing (asafoetida ... It is sometimes topped with namkeen or savoury boondi. ABP spoke to celebrated clinical ...

Discussions about the state and local tax (SALT) deduction are back. One reason? Lawmakers are prepping major tax reform since Republicans will control the White House and both chambers of ...

With the addition of salted caramel syrup, you get a subtle sweetness that shines through the rich chocolate. Top with a dollop of whipped topping and a sprinkle of toasted coconut, and you may ...

The negative health effects linked to salt, such as the increased likelihood of high blood pressure or strokes, are often, research suggests, largely down to the presence of sodium. Many of the new ...

A Kansas-based company has issued a voluntary recall of certain salt products due to the potential presence of foreign material. Compass Minerals America Inc., a leading producer of essential ...

Many of us love salty snacks and savory foods. But how do you know if you are eating too much salt? Or, perhaps, too little? When it comes to salt, it is entirely possible to be getting the wrong ...