This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Calling all carnivores and snack enthusiasts! Today, we’re diving headfirst into the scrumptious world of meat snacks – a ...

Don't throw away that liquid left in the pickle jar—it's a culinary treasure! Brine, that mix of water, vinegar, salt, and ...

Most families have a special and possibly secret ingredient for potato salad. It is so subjective and you can decide which is your favorite.

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

We found the best electric salt and pepper grinders by evaluating how hard they were to fill, how much effort it took to ...

If you love bold flavors with a bit of a tangy twist, Salt and Vinegar Chicken Wings are just the treat you need. Thes ...

"To make deviled eggs stand out, consider adding unexpected ingredients like smoked paprika, bacon bits, pickle juice or ...

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...

As delicious as store-bought chips are, homemade chips blow them out of the water. It's so easy to make salt and vinegar ...

Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its ...