Consumers thinking of dining out for their next meal may want to consider one instruction for the server -- hold the salt.

Did you know that sodium is the bad guy in salt, raising your risks for high blood pressure and other heart ills?

Renowned pizza chef Tony Gemignani plans to expand his Slice House franchise to Utah, with the first location opening in Salt ...

A string of local restaurant closures is underscoring the challenges business owners are facing to stay afloat. Driving the ...

Ksenia Dempster is a baker and proud "dessert person". A firm believer that desserts should make people happy, she is on a ...

Following the successful opening of Provisions in Whistler, Toptable will open its newest location in the heart of Kitsilano.