When I want to make something that feels fancy but is surprisingly easy, I always turn to my lemon butter salmon recipe. It’s ...

1/4 teaspoon freshly ground black pepper. 2 tablespoons whole parsley leaves. Place the salmon filets in a microwave-safe baking dish. Scatter the butter, lemon slices and capers evenly over the ...

Seared Salmon in a Lemon Butter Sauce. Ingredients: 1 pack Rainforest Salmon Fillets, thawed and skinned. Salt and ground black pepper, to taste. 2 tsp coconut oil. 2 garlic cloves, minced. 1/4 ...

Recipe: Salmon with Butter Sauce and Lemon Potatoes Total Time – 40 minutes (Makes 2 servings) Ingredients: Nonstick aluminum foil 2 salmon fillets (10-12 oz) 3 tablespoons lemon dressing, di… ...

Recipe30. Perfect Pan Seared Salmon with Lemon Butter Cream Sauce. Posted: March 31, 2025 | Last updated: March 31, 2025. With or without crispy skin - Simple to make plus discover the secret to ...

Heat 2 tablespoons butter in a 1-quart saucepan over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the cornstarch mixture and heat to a boil.

Add the remaining 1 tablespoon of butter and the vegetable broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin side down.

To make the salmon, preheat the oven to 450 degrees. Line a rimmed baking sheet with a silicone mat. Place the onion and celery in a microwave-safe bowl and cook until softened, about 3 minutes.

Turn the salmon over and add the onion to the pan. Cook the salmon and onion for an additional 3 minutes, until the onion starts to soften. Take the salmon out of the pan and place on a cutting board.