Wild salmon is more nutrient-dense, sustainable, and flavorful than farmed. Here are 12 wildly delicious wild salmon recipes ...

Add two cloves of finely chopped garlic to the pan you used for frying the salmon. Sauté until it starts to change colour.

The rich savoury taste of soy sauce and butter enhances the salmon, while lemon juice adds a refreshing acidity. Spring (green) onion contributes a subtle hint of onion flavour. The sesame seed crust ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Andrew Zimmern gives an excellent example of using a classic Asian ingredient—fish sauce—to punch up the flavor of a classic Western brown butter sauce.

Artichokes are prickly, time-consuming beasts to prepare fresh. Canned hearts deliver all the earthy, nutty flavor without ...

Ditch the carbs without sacrificing flavor. These easy low-carb lunches are perfect for busy days and clean eating goals.

Bonge's Tavern was Jake Burgess' special place. Now, he's finding out what it takes to run a Hoosier institution.

In the spirit of brunch, Waking Daisy will also serve up the usual drinks: a house Bloody Mary with a High Life Chaser; ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.