Cinnamon, turmeric, and ginger may interact with anticoagulants and chemotherapeutics, raising bleeding risk and reducing drug efficacy in high doses.

Spices aren't just for cooking. As it turns out, this kitchen staple is also a handy tool for a myriad of issues you may face ...

Cassia cinnamon contains as much as 250 times more coumarin, an ingredient that becomes toxic at large amounts, than Ceylon.

Most of the cinnamon that reaches customers is not Ceylon cinnamon, or “true” cinnamon; instead, we are far more likely to receive Cassia, which Healthline explains has a different risk profile as ...

Types of cinnamon Though there are several types of cinnamon, you are most likely to be most familiar with cassia cinnamon and Ceylon cinnamon. “Cassia is the most common and generally ...

Ceylon cinnamon, from Sri Lanka, has a sweet, mild, almost citrusy flavor. Saigon cinnamon, from Vietnam, has become more popular over the past several years and has an intense, sweet and spicy ...

So what distinguishes these two types? The world of cinnamon is more extensive than most realise, featuring four main varieties: cassia, Ceylon, korintje (from Indonesia), and Saigon (from Vietnam).

What Are The Different Types Of Cinnamon? Did you know there are four different types of cinnamon? Among the four, Cassia and Ceylon cinnamon are the most famous. Ceylon cinnamon hails from Sri Lanka ...

Another caution exists for Vietnamese cinnamon, noted registered dietitian nutritionist Amanda Frankeny. “Consumer Labs, a company that independently tests the quality of health and nutrition products ...