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Cinnamon, turmeric, and ginger may interact with anticoagulants and chemotherapeutics, raising bleeding risk and reducing drug efficacy in high doses.
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The Daily Meal on MSNThe Common Pantry Spice That Has Amazing Benefits For Your GardenSpices aren't just for cooking. As it turns out, this kitchen staple is also a handy tool for a myriad of issues you may face ...
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Taste of Home on MSNGrape-Nuts PuddingGrape-Nuts pudding is an old-fashioned New England dessert that's sweet and creamy with the nutty wheat flavor of Grape-Nuts ...
Bank of Ceylon (BOC), the country’s premier state-owned commercial bank, has been awarded “Islamic Retail Bank of the Year – Asia” by The Banker, a Financial Times publication, at its 2025 Islamic ...
Cinnamon comes from either the bark of the Ceylon cinnamon tree, or true cinnamon tree (Cassium verum), or the cassia cinnamon tree (Cinnamomum cassia). Both are evergreen trees native to the tropics.
Cassia cinnamon contains as much as 250 times more coumarin, an ingredient that becomes toxic at large amounts, than Ceylon.
Most of the cinnamon that reaches customers is not Ceylon cinnamon, or “true” cinnamon; instead, we are far more likely to receive Cassia, which Healthline explains has a different risk profile as ...
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