Saffron is high in antioxidants such as crocin, picrocrocin, and safranal, which help deal with free radicals in the body. ...

Golden milk puddings marry the calming properties of classic golden milk with the consistency of velvety pudding. Whipped up ...

Saffron is known as the world's most expensive spice because of the labor intensive process to cultivate just a single ounce. But a little goes a long way.

Discover saffron, the world’s most expensive spice, its rich history, bitter yet sweet flavors, and ways to cook with this lavish seasoning.

The spice is known for its distinctive, bold color and hard-to-describe flavor. Here's why saffron is so darn expensive. Saffron has been one of the world’s most prized spices for thousands of ...

It’s hard work to harvest, but a growing cadre of small farmers and home gardeners are cultivating the spice for profit, or simply pleasure. Bulb-like corms, at top, produce saffron crocuses ...

Saffron spice contains the following nutrients per 100 grams: Calcium: 111 milligrams, which is 9% of your daily value; Iron: 11.1 milligrams, which is 61% of your daily value; ...

But saffron from Kashmir is arguably the most highly prized, says Sana Javeri-Kadri, whose seven-year-old Oakland, Calif.-based spice business, Diaspora Spice Co., sources its inventory from a ...