Saffron, often dubbed the 'red gold,' holds the title of the world's most expensive spice. Its hefty price tag is justified ...

effort, and crocuses. To produce 1 tablespoon of saffron, you'll need the flower parts (the stigmas) of 50 to 60 crocuses.

The Agriculture, Irrigation and Livestock department in northern Faryab province reports an increase in saffron cultivat ...

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus ...

separate — saffron is dehydrated or dry stigma. The stigma is the female part of flower. You have to separate that stigma, dry that. And for all of these procedures, you need hand works ...

Cardiovascular problems are the leading cause of disease and mortality worldwide. Plant extracts, rich in bioactive compounds ...

As well as a spectacular location, Pampore is India's centre for saffron - a spice so valuable that it is sometimes called red gold. Derived from the crocus plant, saffron fetches around $1,500 ...

Aids in weight loss: Some studies show that saffron can help reduce appetite, body weight, and waist circumference. A 2023 ...

Their venture has evoked curiosity among agriculture experts and the scientists from the Krishi Vigya Kendra (KVK) in Moga ...

The Atlas Mountains are home to a truly special sight during the months of October and November: the saffron harvest.

And it can take 40 hours of hard manual labor to produce just 1 kilogram of high-quality saffron. Growing the plants isn't exactly easy either. David Smale: They're actually called corms ...