Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

Fire safety protocols are not guidelines that should or should not be followed. They are in place for a reason, to keep your property, staff, and customers safe during a fire emergency. Being prepared ...

By Roger Hancock, CEO of Recall InfoLink Food recalls occur regularly, with recent incidents involving eggs, tomatoes, ...

A popular sushi restaurant that temporarily shut the doors of its Seattle and Bellevue locations due to health and safety concerns reopened on Tuesday.

Bars and restaurants will be given “accreditations” that demonstrate expertise in protocols such as crowd control, de-escalation, overdose response, accurate liquor pours and incident reporting.