Foodborne illnesses are 100 percent preventable, and could be avoided if restaurants—and other food service organizations—adopted a food safety culture. This includes providing ongoing ...

April 1, 2020. Steritech, a North Carolina-based food safety and pest control firm, a launched two new COVID-19 check services that can be operated virtually to ensure restaurants are keeping food, ...

In addition, many restaurants have devised their own enhanced safety protocols. 4. How can you learn about a restaurant’s COVID-19 safety protocols?

By Roger Hancock, CEO of Recall InfoLink Food recalls occur regularly, with recent incidents involving eggs, tomatoes, ...

By equipping your restaurant with proper fire suppression systems and keeping them working properly will go a long way in protecting your property, staff, and customers if a fire breaks out. Fire ...

Taffer's Tavern, owned by "Bar Rescue" star Jon Taffer, opened in Georgia amid the coronavirus pandemic with state-of-the-art health and safety protocols. "We're pretty excited," Taffer told ...

A restaurant in Boston may be sanctioned for not complying with the state's COVID-19 safety regulations.Several guests were seen without masks and ignoring other safety protocols at a Republican ...

A popular sushi restaurant that temporarily shut the doors of its Seattle and Bellevue locations due to health and safety concerns reopened on Tuesday.