“Saccharin and sucralose have been shown to disrupt microbial ... Here’s where artificial sweeteners generally differ from ...

Saccharin is a non-nutritive sweetener, produced by chemically altering o-toluene sulfonamide or phthalic anhydride. It is ...

Franklin Tsung, CEO of Future Advice, a sponsor advisory firm working with former CEOs and family offices on private equity ...

Understanding food labels has become a crucial skill in today's world of processed foods and clever marketing. While ...

Sugar and acidity parameters are the most important quality ... One study investigated the detection and quantification of saccharin adulterants in several commercial fruit juices. The feasibility of ...

rebaudioside A (reb-A), saccharin, sorbitol, stevia, sucralose, thaumatin, trehalose and xylitol. Get your sugar fix naturally. Fruit or fruit-sweetened dishes can give you that taste you crave ...

Sugar substitutes, both artificial and natural, offer a low-calorie alternative to satisfy sweet cravings. Despite their appeal, they may carry health risks such as increased diabetes, obesity ...

New soft drinks hit stores all the time, but not every product has staying power. Here's a look at the many soda flavors that ...

Learn about the impact of RFK Jr.'s health policies on the food we consume. Discover 25 foods that could be affected by ...

Sugar-free sweets and foods often contain sugar substitutes such as aspartame, saccharin, and sucralose, or sugar alcohols like mannitol, sorbitol, and xylitol, which can have a laxative effect ...