This week Tate & Lyle, maker of sweeteners including Splenda® Sucralose, TASTEVA® Stevia and DOLCIA PRIMA® Allulose, announced a partnership with BioHarvest Sciences, a pioneer in the field of ...

SINGAPORE – A brand of peanuts from China is being recalled because of the presence of an artificial sweetener, said the Singapore Food Agency (SFA) on Dec 12. The affected product – YTY ...

Igor Shesterkin’s eight-year, $92 million extension with the New York Rangers has set a new benchmark for goaltenders across the NHL. While the deal already made headlines for its $11.5 million ...

You’re probably used to seeing diet sodas made with artificial sweeteners like aspartame and sucralose. But now there are sodas with zero grams of sugar or no artificial sweeteners that contain ...

The government is keen on imposing import clearance fees on other alternative sweeteners being used by local industries, according to the Sugar Regulatory Administration (SRA). SRA Administrator ...

Some new types of sweeteners, such as allulose, taste sweet but don’t raise blood sugar, requiring minimal to no insulin. Allulose has GRAS – generally regarded as safe – status in the U.S ...

A recent study has brought to light troubling findings about the sweetener sucralose, which is commonly found in diet sodas and other sugar-free products. This new research reveals that one of its ...

Sucralose is an artificial sweetener that is generally considered safe when enjoyed in moderation. However, research on its long-term effects has turned up mixed results. Excessive amounts of ...

One of the latest and most promising sugar substitutes to join the market is allulose. Allulose is a natural low-calorie sweetener that tastes and behaves like sugar while sporting a minimal impact on ...

Based on sweet-tasting proteins (SPs), molecules that naturally occur in some plants and fruits, the researchers are using biotechnology methods to produce protein-based sweeteners as future sugar ...

As with all other food additives, sweeteners must undergo a safety evaluation before they are authorised for use in food. Only people who are diagnosed at birth with phenylketonuria need to avoid ...