Similarly, to be considered a rye, a whiskey must contain at least 51% rye. The remaining grains can be any combination of corn, rye, malted barley, wheat, or other cereal grains.

Andrea Wilson describes it as “Kentucky-style, with a good amount of corn and malted barley” as secondary grains (rye whiskey only requires that at least 51% of the mashbill be rye).

Heaven Hill Grain to Glass Straight Bourbon 2024. ABV: 53.5% (107 proof) MSRP: $100 This is the classic rye bourbon in the group, made from a substantially higher rye mash bill of 52% corn, 35% ...

Great whiskey requires careful fermentation, quality distillation and patient maturation. But before any of this, it all starts on the farm. At its core, whiskey is an agricultural product built ...

Brooklyn distillery Kings County is consistently one of the most interesting craft whiskey makers out there today, whether it’s pissing off the Irish Whiskey Association by producing “Irish ...

Unlike most distilleries, Michter’s doesn’t release its US*1 Barrel Strength Rye on a set schedule — it only drops when the whiskey is deemed ready. That’s why, despite a decade since its ...

Uncle Nearest’s legendary lineup of whiskeys continues to grow with their latest release: rye. “Today, we continue celebrating the legacy of Nearest Green, the godfather of Tennessee whiskey ...

Similarly, to be considered a rye, a whiskey must contain at least 51% rye. The remaining grains can be any combination of corn, rye, malted barley, wheat, or other cereal grains.