especially when it’s a loaf as aromatic and flavorful as Rustic No-Knead Rosemary Garlic Bread. This recipe is all about ...

New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, ...

"But lo and behold, you can make bread through allowing the dough to form the gluten as opposed to having to work it. And that's always existed." Lahey's life changed in 2006, when Mark Bittman ...

Baking bread ... and knead for a few minutes until smooth. Overdo it? No way! Just a quick one is good enough! Now comes the fun part. Shape your dough into a round loaf or roll. For that rustic ...

From skoleboller to eplekake, Norway boasts many unique desserts. We spoke with a Norwegian food expert to discover more ...

Dedicated to the memory of his father, "Pan Y Dulce," is a beautifully written introduction to the world of bread and sweetness; a love letter to Latin American baking filled with recipes for pastries ...

Michela will be making hers using her no-knead Ciabatta bread - it’s so easy to make, you’ll never need shop-bought bread again! Try out this viral baking trend using a whole orange ...