This canning cherry tomato salsa recipe is rich, smoky, and easy-to-make that’s perfect for preserving your summer harvest. Made with fresh cherry tomatoes, peppers, garlic, and spices, this salsa is ...

As tomatoes start to ripen in gardens, salsa is one of the favorite things Iowans like to make with them. An Iowa State University Extension food specialist says Renee Sweers says if you want to ...

Most canned salsa recipes combine onions, peppers and tomatoes with acetic acid, in the form of either vinegar or lemon juice. The amount of acid is critical to the salsa’s safety.

Bushels of tomatoes are turned into salsa every year. In the U.S., salsa is now more popular than ketchup. To make sure home-canned salsa is safe, it’s important to follow research-tested recipes.

Canned fruit may not be the first ingredient that comes to mind for making a fruit salsa, but seasoning it with chili powder creates a deliciously bold flavor.

REYNOLDSBURG, Ohio -- The Ohio Department of Agriculture issued a public health alert Tuesday recommending that people who recently purchased canned salsa and queso produced by a restaurant in ...