Katrina Meynink gives the festive favourite a toasty, tasty upgrade. Pa-rum, pum-pum, pum. Toast the coconut in a dry frying pan over low heat, stirring constantly, until golden (about 3 minutes).

The Autumn’s Apple features a chocolate rim dipped in graham cracker crumbs and a heady mix of spiced rum, Grand Marnier, cinnamon-vanilla agave and heavy cream to give the cocktail its ...

The Rum Barrel Tiki Mug – Holiday Edition is now available at Trader Sam’s Grog Grotto and Tiki Bar at Disney’s Polynesian Village Resort and is served with a choice of two new beverages – ‘Olu’olu or ...