In a heavy-bottomed sauce pot or Dutch oven, heat enough water to just cover the corn along with 2 tablespoons kosher salt.

Chef Kris Yenbamroong of Night + Market and Night + Market Song in Los Angeles infuses a hint of sweet coconut flavor into his Grilled Sweet Corn with Coconut Glaze by basting it while cooking ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

Have the grill at medium-low or medium heat for cooking the corn. The first step is to remove the outer husks from each ear ...

Grilling corn and roasting it in the oven both transform fresh cobs into golden, juicy bites, but each method offers a distinct experience in taste and texture. On the grill, corn takes center stage.

Prepare the corn by taking of the husk and silk. Brush with olive oil and place on the grill. Rotate as the kernels start to char. It will be done cooking after 5 to 6 minutes. When you want sweet ...