Preparing this summer staple doesn't have to be a challenge. We share everything you need to know about how to cook corn on the cob. Pick your favorite of seven different methods!

Corn is a versatile ingredient that brings warmth and texture to countless dishes. From classic cornbread to vibrant salads, ...

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...

Then this recipe is for you, let's make steak with corn ... roast in the same steak tray. In the same steak pan over medium heat, add the butter, garlic ginger paste and saute. Add the sweet ...

In a large bowl, toss the corn and leeks with the roasted peppers, scallions and sweet-tart dressing. Season the corn with salt and pepper, transfer to a platter and serve. MAKE AHEAD The recipe ...

Emulsified with garlic, mayonnaise, olive oil, and perhaps lime juice and robust spices, this sauce is a flavor rollercoaster ...

With the husks removed, butter generously coating each cob before it's wrapped tightly in foil and placed in a 425° degree oven, you'll be setting your corn up for oven roasting success.

Fried corn delights served with a tangy roasted bell pepper sauce. If using corn on the cob, cut the corn kernels. If using frozen corn then defrost. 2. In a pan, sweat chopped onions, garlic, corn ...