In the U.S., rice pudding is a beloved classic that combines rice, milk, sugar, and aromatic spices. Though both creamy ...

The combination is a strangely enticing blend that doesn't achieve the distinctive beadiness of tapioca, nor does it strive ...

There’s no need to cook your rice pudding for hours in the oven. This one cooks in a saucepan, just like a risotto. To prepare the prunes, gently heat the Marsala, brandy, orange juice and sugar ...