Also known as ttok or tteok, the Korean rice cake is a delightful treat made with rice flour and steamed to perfection. This ...

With Valentine's Day just around the corner, many people are looking for sweet treats to make for their loved ones that ...

There’s no other way to accurately describe the incredibly bright nước chấm-like sauce that dresses the burnished slices.

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.

This rice pudding cake is every bit as wonderful as it sounds: an Italian torta di riso, refracted through the prism of someone who loves a bowl of very British rice pudding. Put the rice ...

These fun marshmallowy crispy rice cakes are great for last minute school treats – you don't need to use the oven or wait around for anything to cool. They can be made and decorated in an hour ...

Despite an annual warning from authorities, a deadly New Year's trend continued in Japan this week as two people died after choking on mochi — a doughy cake made from steamed sweet rice that is ...

Two elderly men in Japan choked to death on mochi rice cakes as part of a New Year’s tradition that authorities have issued warnings about annually. Eating mochi on and around the New Year is ...

Rice cakes supply close to a child's weekly limit in one serving. Rice drinks can also be high in arsenic, and children younger than 5 shouldn't drink them instead of milk. (Learn the new rice ...

This is mochi, or rice cake, formed into a round shape to represent a mirror (kagami), one of the three sacred treasures, and displayed at New Year as an offering to the New Year gods (toshigami).