Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert ... tteok is usually cut into rectangular pieces (like a lasagna) for people to share. The texture is unique as it feels very soft ...

These chewy, lightly sweet, sesame-filled rice cakes are a star of the Korean mid-autumn festival known as Chuseok. Crispy-on-the-outside, chewy-on-the-inside rice cakes play well as a pasta ...

Seemingly imbued with magical powers, Korean rice cakes are touted for ... you get injeolmi. The rice cake is similar in ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

I grew up on string cheese. It was the quick, portable snack I reached for when I rushed home from school before I needed to ...

Traditionally, when you enjoy your New Year's bowl of rice cake soup, your age increases by one year. Korean rice cakes, or tteoks, are made from either short-grain or sticky rice and come in ...

Among these are the Tteoks, or traditional Korean rice cakes, which often appear in sageuks or Korean historical dramas. Philstar.com was among the attendees at last November’s “Sticking ...

Bibimbap - a Korean ... short-grained rice) and the seasoned sauce, which is made with gochujang (Korean chilli paste). Korean zucchini has a smoother skin and more delicate texture than Italian ...

Click here for even more one-pan meals. Korean rice cakes are typically cooked in a simmering sauce, but this recipe bakes them in the oven, no boiling, precooking, or fussing required.