Cook, stirring, for 3 minutes or until melted. Add the puffed rice, buckwheat, almond, coconut and chia seeds. Stir well to combine. Place ¼ cupfuls of the mixture on 2 large baking trays lined with ...

Stir in the cumin seeds, paprika and rice and toss well. Add the stock, season, and bring to the boil. Cook gently, stirring, for 5 minutes until the rice is no longer soupy but not dry.

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

After hours: October 25 at 6:25 PM EDT Loading Chart for CAKE ...