Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

These 11 delicious foods might not be on your radar, but once you discover them—from regional gems to global bites—you’ll ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

The nachos supreme arrives as an impressive mountain of house-made tortilla chips sturdy enough to support their generous ...

Let's start with a traditional dish that you knew you had to make for the book that you would love us to make.

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.

Cover and cook in the boiling water for about 30 minutes or until the rice is tender. Drain the rice in a colander and run under cold water to stop the cooking.

This flavorful Spanish rice with butter beans is a hearty, meat-free dish that’s naturally gluten-free. Bursting with spices and tender beans, it’s a satisfying meal that’s both comforting ...