In a large pot, combine the stock with 1/3 cup of the olive oil, 1 tablespoon of salt and 1 teaspoon of black pepper. Add the ham, if using, and the crushed red pepper and bring to a boil.

Take the family's taste buds on a special trip and enjoy Moroccan-spiced lamb with couscous (see recipe). On the side, try baked onions: Peel 4 medium Vidalia or other sweet onions, leaving root end ...

We asked Alex Abreu, executive chef at Vela Seaport and Deck 12 in Boston, if it's better to cook beans and rice together or separately. Abreu's restaurants feature dishes like arepas (commonly filled ...

Heat cooking oil in large nonstick skillet. If you happen to have a cast-iron pan that is large enough, that's a great option ...

These 11 delicious foods might not be on your radar, but once you discover them—from regional gems to global bites—you’ll ...

Across India, dal transcends regional boundaries, yet transforms with local flavors and ingredients. From the creamy dal ...

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

I’m cooking one of Belize’s most beloved dishes - stew chicken with rice and beans. In this video, I walk you through every ...