You simply can't resist it. Tart rhubarb sweetened with delicious custard cream and a crumbly crust is one of those desserts I can't imagine summer without. The tart looks so impressive that it ...

Line a tart tin (or tins), with a removable ... for 35 minutes until the custard is set and the rhubarb is fully cooked. Scatter with coarsely chopped pistachios. Serve warm with a bowl of whipped ...

Once you've made the custard and poured it into your pie crust (we recommend a frozen store-bought crust to help save on time), all you have to do is toss in the chopped rhubarb and bake it. If you're ...

For the tart pastry, place the flour ... Bake until set, 60-75 minutes or until custard seems set and rhubarb and strawberries seems softened. Cool 10-15 minutes before brushing with warmed ...

Try this rhubarb cardamom shortbread bars recipe for dessert. The tart rhubarb is sandwiched between buttery layers of cardamom-perfumed… ...

From mouthwatering tarts to perfect crumbles ... Bettina Campolucci Bordi’s version with vanilla rhubarb and custard is a modern spin that you’ll want to get on board with.

With a flavor often referred to as tart or tangy, rhubarb pairs well with fruits and can help cut the sweetness of desserts and sugary beverages. Most often guest starring in baked goods ...

This baked rhubarb and custard croissant pud is truly delicious. According to the Jade's site, it reads: "A true classic - rhubarb and custard. Another nostalgic flavour combo, which makes me smile.

Both varieties of rhubarb are good in pies, tarts, fools, jellies and ices. Rhubarb also makes a good jam with grapefruit or ginger, and tastes delicious made into a cordial flavoured with rosewater.

Claire says: “Rhubarb and custard makes an all-time classic match ... Leave for 15–20 minutes, until the tart is firm enough to cut. Gill says: “This is a proper ‘pudding cake’ to ...