Resveratrol is a plant compound derived from red grapes that has antioxidant-like properties. There are numerous possible health benefits of resveratrol. Many people use resveratrol as a health ...

Experts suggest getting your fill of antioxidants from food, with research touting the benefits of lycopene, resveratrol, lutein, zeaxanthin and vitamin A.

Resveratrol has antioxidant and anti-inflammatory properties to protect you against diseases like cancer, diabetes, and Alzheimer’s disease.

2. Peanuts. Shapiro notes that peanuts pack 0.32 mg to 1.28 mg of resveratrol per cup and also reminds us that they’re a good source of plant protein and heart-healthy fats.

Resveratrol is an antioxidant-like compound found in red wine, berries and peanuts. Much of the human research has used supplements that contain high levels of resveratrol. 1.

Experts suggest getting your antioxidant fill from food, with Mindbodygreen this week highlighting the benefits of lycopene, resveratrol, lutein, zeaxanthin and vitamin A. Lycopene .

The antioxidant vitamin A comes in three different forms, the best-known being retinol ... Red wine contains the antioxidant resveratrol, which comes from the skin of red grapes.

In a recent study published in the journal Antioxidants, researchers investigated the mechanisms by which Resveratrol, a natural phenolic compound, can prevent and attenuate Alzheimer's Disease ...

An antioxidant found in grapes, berries, dark chocolate, and peanuts, resveratrol is one of the most-studied antioxidants in the past decade. And it's a pounds-off powerhouse.