The University of Colorado Boulder has earned the #1 spot in a sustainability scorecard for its climate-friendly, plant-based ...

Bad Garden Kitchen, a quick-service restaurant featuring plant-based food, has opened in Lancaster city near Franklin & ...

Executive chef of The Westin Manila Rej Casanova believes that plant-based dining should be a norm in all hotels. Here's how he balances flavors and presentation with healthy eating.

On Michigan Avenue, Unburger is picking up steam for its Un-original food. The co-owner, Christopher Oliver, says everything ...

So get this exquisite horror show: a vegan tasting menu and a table for one on Valentine’s Day.

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

Ariana Gomez for The New York Times The letter was from a lawyer hired by the chef Amanda Cohen, who runs a 60-seat vegetarian restaurant ... free farming, plant-based food and local causes ...

including a broad section of plant-based dishes. The restaurant celebrates the rich flavours of Sri Lankan food and offers a very broad range of dishes. (Image: Emily Davison) The new menu pays ...

Richard Quest samples several dishes off Eleven Madison Park’s plant-based tasting menu, a Manhattan dining experience totaling roughly $365.

A vegan restaurant in London has made history after ... wowed food critics and inspectors with their entirely plant-based menu. Siblings Kirk and Keeley Haworth, the children of fellow Michelin ...

Georgia lawmakers took the term “red meat bill” to a new level with the introduction of legislation to ban calling plant-based or lab-grown meat products as meat on restaurant menus or on grocery ...